If you love cooking and eating, like most people, you might own kitchenware sets of different materials. From aluminum and cast iron to copper and stainless steel, these materials have pros and cons. However, stainless steel has not only become a trend when it comes to modern cooking, but it could also turn into beautiful home decor items.
So, what should you know before buying stainless steel kitchenware sets?
Benefits of Stainless Steel Kitchenware
Have you noticed stains on enamel pots or rusty cast iron pans due to wear and tear? On the contrary, stainless steel materials are almost indestructible. The more quality stainless steel, like Mary Jurek Design, the more hardness of the surface.
If their handles are made of heatproof material, they’re also usually oven-safe. However, if you burn food while cooking for some reason, you may try an abrasive cleaner. Good stainless steel tools will last or can even be passed to the next generation, including a stainless salad bowl at Mary Jurek Design.
2. Low-Maintenance and Easy to Clean
You don’t need special techniques or expensive supplies to clean and care for stainless steel kitchenware. It’s because they don’t rust or peel like other materials. You only need low-cost solutions for occasional bad scorches.
If you’re too lazy to hand wash, simply throw them in the dishwasher machine. Otherwise, avoid using rough sponges because they can leave scratch marks.
3. Safe to Use
Stainless steel cookware sets are safe for cooking acidic recipes, such as tomato sauces or cilantro lime fish. They don’t cause odd tastes to food or leach any harmful chemicals. But it’s always best to practice safety measures.
4. Reasonably Priced
Though prices differ, they are generally cheaper than other high-quality kitchenware types. In fact, they’re an excellent investment since they will last in the years to come. For those who love to party planning to buy stainless steel barware for an upgrade, ensure to choose high-quality brands.
5. Visually Appealing
Stainless steel is a commonly used material in many industries. They’re aesthetically pleasing, available in a wide variety of surface finishes. From the traditional style to modern loft or urban country, they fit every occasion.
For cookware, they can be accented beautifully with chef-style designs that make you feel like a pro.
6. Good Weight
You don’t want to cook with a hefty 7-pound cast iron pan. Though stainless steel isn’t the best choice when trying to find lightweight cooking utensils, they are lighter than other materials. For instance, a combination of durable stainless steel construction and a lightweight aluminum base saucepan can only weigh a pound.
While stainless steel materials are one of the best options for kitchen use, there are also downsides, which you can avoid with simple steps. One of these is seasoning more oil to prevent food from sticking to the pan when cooking. If you’re in this situation, you may consider doing these tips:
- Try cooking on low heat.
- Heat the pan on moderate heat before adding a generous amount of oil.
- Let the oil heat until its smoking point, and then turn off the burner, allowing the pan to cool.
- Once the pan is cooled down, pour the oil and wipe the pan clean.
- Your seasoned plan is now ready for cooking eggs, crepes, etc.